A Crumble by Any Other Name

I’m looking at an apple crumble made by Mum, complete with a dollop of clotted cream on the side. Because it’s homemade I have no idea when it’s use by is or, indeed, was. Because it’s me I don’t really care. It’s sweet and sugary and has fruit somewhere deep inside and in my world that’s all that matters. (Well, that and not being poisoned by it, of course.)

I debated whether to take a snapshot of the squidgy, crumbly, goo but then opted against. “The world will not judge my diet today!” I triumphantly thought, before typing up my eating habits for the world to read online.

I momentarily stop in creative passion to return my attention to more pressing matters. The beast calls for what it cannot grab from its imprisonment within. Like a puppet dancing on strings my hands respond to the master’s call. Ten twitching digits grab the faded bowl which had been lain on crumb-covered sheets, the dirtied spoon lifted from a used yoghurt pot beside.

“They cannot judge what they can’t see” I uttered to myself once again. A scoop of dessert piled high with cream onto the small tea spoon, the perfect combination of dry and moist. Each component would be lost without the other, and yet under the strain of such a mass the teaspoon could almost be heard squeaking for mercy. I happily donate my charity to the plea as I inserted the mixture into my mouth, eyes closed in anticipation.

Suddenly the relaxed, drawn, eye lids sprung open to reveal a very different emotion.

“The cream’s gone off.”

 

(Written in response to the prompt of the day: Crumb )

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